I love chicken salad sandwiches as I’ve mentioned in a previous post! This is the second recipe I’ve posted and I like this one is a tad better. I really liked the poppy seed dressing and the cranberries! I might add some green onion next time to give it a little more kick. The recipe made a good amount of salad. It would easily make 6 average sandwiches or 4 large sandwiches. This is something I could make on Monday and eat all week for lunch!
Recipe Link: http://cookingclassy.blogspot.com/2012/05/sonoma-chicken-salad-sandwiches.html
Pinterest Pin: http://pinterest.com/pin/40391727878505938/
Substitutions: I made quit a few substitutions. I substituted walnuts for pecans. I excluded the poppy seeds (I don’t like them in my teeth). I didn’t have honey, so I used agave nectar. Also, I used shredded rotisserie chicken.
Time: 20 minutes
– Lisa
ipinnedit 