ipinnedit

My blog details all the fantastic "pins" I've actually made! Enjoy!

Ice Cube Tray to Freeze Cookie Dough November 12, 2012

I love to bake cookies!  There is nothing better than a freshly baked warm chocolate chip cookie with a glass of milk.  The problem I have with making homemade cookies is that the recipe yields dozens of cookies that I don’t really want to eat up in just a few days.  I’m not a huge fan of cookies that are a few days old.  They just don’t have the same fresh flavor!

 

I found a way to make a batch of homemade cookies last much longer!  I saw a pin on Pinterest that gave me the idea to freeze cookie dough in an ice cube tray.  I baked a few sheets of cookies and then spooned the rest of the cookie dough into an ice cube tray or two.  I let the dough freeze for a few hours and then placed the frozen cubes in a ziploc bag.  I stored the bag of cookie dough in the freezer.  Now, when my family is craving cookies, I already have the dough ready to go.  I just added a minute or two to the baking time since the dough was frozen.  I’m very pleased with the results of this experiment!

 

 

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Apple Cream Cheese Bundt Cake with Caramel Pecan Frosting November 5, 2012

This was probably the BEST cake I’ve ever made.  I will make this again and again and again.  Growing up, my mom made spice cake often.  It was a family favorite.  Well, this cake reminded me of souped up spice cake!  Don’t skip the pecan topping, it really made the cake!  This would be the perfect dessert for Thanksgiving.  It was great with a cup of coffee for breakfast, too!  🙂

 

Recipe http://www.jamhands.net/2012/09/apple-and-cream-cheese-bundt-cake-with.html

Time:  It took half the day to complete this cake.  As far as prep work, dicing up the apples was the most time-consuming part.  Other than that, the baking and cooling times were long, too.  It was worth it though!

Substitutions:  I baked mine for one hour.  The recipe says to let the cake cool for 15 minutes and then remove the cake from the pan.  I had to wait much longer (an hour) and I still ended up losing some of the cake.  Ugh!  Also, the recipe shows a thick white icing on top of the cake.  The icing actually attracted me to the recipe; however, my icing was more of a glaze.  It didn’t matter because it was so delicious!!!

 

Batter poured into pan. The white you see around the edge, is the “Bake Easy” spray I used to coat the pan.

I added the cream cheese mixture. As you can see, I couldn’t keep it an inch away from the sides as instructed in the recipe.

I added the remaining apple batter.

Baked!

Finished cake!

Ready to eat!