I thought this was so pretty and perfect for a St. Patrick’s Day project. And oh boy, it was a time-consuming project. I started the purple jello (bottom layer) at 9am. The entire thing was ready to eat at 7:30pm. I probably could have done it faster, but errands, making lunch, other fun projects got in the way of staying on track. I will say though that you have to be on the ball to get this thing done in one day! And, make sure to use the quick method (use ice) when making the jello. The kids loved it! My 19 month old devoured it! It was fun to taste all the flavors. My four year old liked “blue” the best!
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