This recipe was great! I loved the crispy texture of the fried eggplant! It was a good idea to go with Panko breadcrumbs. Also, I loved loved loved the sweet sauce. I will make the sauce again for spaghetti or another Italian dishes.
Time: It took me 45 minutes from pulling out the ingredients to sitting down at the table. I did most of the clean up while I cooked, too!
Substitutions: I was excited to try goat cheese, but I couldn’t find it at my grocery store (I didn’t know exactly what to look for), so I substituted mozzarella. Also, I only used three eggs instead of the four. I sliced my eggplant thinner than the recommended 1/2″, but next time I will follow the recipe. Since the eggplant was fried, I didn’t taste it much!
Pinterest pin: http://pinterest.com/pin/40391727877704776/