These were delicious. The recipe makes so many that I ended up freezing the remainder. These were awesome to pull out of the freezer for a quick fix! Really tasty!
Pinterest Pin: http://pinterest.com/pin/40391727877984770/
Time: Time consuming! The dough was quick to make; however, there is 1.5 hours of “waiting time” in this recipe (1 hour to chill the dough and 1/2 hour once you roll the truffles). Also, it took awhile to dip all the truffles.
Substitutions: I started using toothpicks to dip, but it wasn’t working out so well, so I ended up just dropping the truffles in and removing with a fork. Even though they didn’t look too pretty, they were still really really good! Also, I melted the chocolate in the microwave and transferred it to a mini crock pot to keep the chocolate warm.