I grabbed some sweet corn at the grocery store the other day and decided to bake it! I’ve always boiled my corn or grilled it, but I’ve never tried baking it! I was attracted to the idea because it seemed easy, fast, and easy to clean up. I baked the corn at 350 degrees for about 40 minutes. Be careful when you peel off the husk because it was hot! I baked it on a baking sheet, but I will probably toss it right on the rack next time. I paired the corn on the cob with a grilled pub burger and fruit. I garnished my corn with butter, salt, and pepper, and it was “oh so oh so good” as my daughter would say.
Pinterest Pin: http://pinterest.com/pin/40391727878602124/
Substitutions: After 30 minutes, my corn was still not done. I ended up baking it for 40 or 45 minutes!
Time: There was no prep time except to toss the corn on a baking sheet. The corn baked for 40 minutes while I prepared the rest of the meal.