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Baked Corn on the Cob June 24, 2012

I grabbed some sweet corn at the grocery store the other day and decided to bake it!  I’ve always boiled my corn or grilled it, but I’ve never tried baking it!  I was attracted to the idea because it seemed easy, fast, and easy to clean up.  I baked the corn at 350 degrees for about 40 minutes.  Be careful when  you peel off the husk because it was hot!  I baked it on a baking sheet, but I will probably toss it right on the rack next time.  I paired the corn on the cob with a grilled pub burger and fruit.  I garnished my corn with butter, salt, and pepper, and it was “oh so oh so good” as my daughter would say.



Pinterest Pin:  http://pinterest.com/pin/40391727878602124/


Substitutions:  After 30 minutes, my corn was still not done.  I ended up baking it for 40 or 45 minutes!

Time:  There was no prep time except to toss the corn on a baking sheet.  The corn baked for 40 minutes while I prepared the rest of the meal.

– Lisa