I was skeptical of this recipe, but everyone says it’s good. So, I gave it a try. I blended all the ingredients listed. This made one huge serving. As you can see in the picture, I poured it into a huge glass, but there was still leftovers in the blender. It was good and sweet! I couldn’t taste the spinach, but I could feel the texture of it, which wasn’t all that appealing to me. I LOVE the idea of blending in the spinach for an extra serving or two of veggies. I will make this again, but won’t eat it everyday for breakfast!
Tip: I’ve started chopping up bananas that are going old and freezing them for my smoothies. I’ve found this a great way not to waste those “going brown” bananas!
Time: 5 minutes. Super fast recipe!
Substitutions: I used 2 T. of peanut butter and I probably only added 2 cups of fresh spinach (all that would fit in my blender).
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