I was a bit nervous trying this recipe. There were many reviews on the website that said the orange flavor was too strong. I followed the recipe exactly, and I didn’t think it was too “orangie” at all. In fact, I thought it could use just a little more flavor. The reviews also complained that the chicken was dry and the cook time was too long. I did cook on high for 2 hours, but anymore would have been too much. My family liked this recipe (not loved). I served the chicken with white rice and some stir-fry veggies. The next day for lunch, the chicken was dry (but my Chinese leftovers always are). I will make it again, but change a few things next time. I might double the sauce recipe. I like to stir the sauce into my rice, but there wasn’t enough to do that. Also, I will add some additional seasonings (maybe some garlic since it’s my favorite).
Time: 45 minutes to prep. 2 hours on high in crockpot.
Substitutions: None. The recipe doesn’t specify an amount of chicken breast. I used 4 large chicken breasts! Also, I used more than 1/3 cup of flour.
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