My husband loves anything in a tortilla. I saw these Crispy Southwest Chicken Wraps on Pinterest and I decided to give them a try! It took me an hour to prepare the recipe, but I had extras. We really enjoyed this recipe. My husband had seconds, of course! I dipped my wrap in ranch, but sour cream or salsa would be an excellent garnish as well.
LEFTOVERS – I refrigerated one of the extra wraps and ate it for lunch the next day. It was delicious as a leftover. I microwaved the wrap on 80% power for 1-1.5 minutes. I also froze two wraps. My plan is to microwave the frozen wraps for about 2 minutes. I’ll let you know how they turn out. If the freezing method works, next time I’ll make a double batch and have an awesome go-to freezer meal when I’m in a hurry!
Pinterest Pin: http://pinterest.com/pin/40391727878472707/
Recipe: http://www.melskitchencafe.com/2009/09/crispy-southwest-chicken-wraps.html
Substitutions: The recipe says to roll the wraps so the ends are open. I opted to roll them up like a burrito, closing the ends. Also, I brushed olive oil on the wraps instead of spraying with cooking spray. Also, it took me more than 3 minutes per side to brown the tortillas.
Time: 1 hour
- Lisa
